Spicy chicken, coconut & galangal soup

Spicy chicken, coconut & galangal soup

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The ingredient of Spicy chicken, coconut & galangal soup

  1. 2 x 400ml cans lite coconut milk
  2. 2 cups chicken consomme
  3. 4 shredded kaffir lime leaves
  4. 6 cm piece of galangal
  5. 1 lemon grass stalk
  6. 1 1/2 tablespoons fish sauce
  7. 1 teaspoon palm sugar
  8. 1 tablespoon red curry paste
  9. 1/4 teaspoon ground turmeric
  10. 350g chopped chicken thigh fillet
  11. Lime juice
  12. 1 cup bean sprouts
  13. 1/4 cup fresh herbs (coriander, mint and basil leaves), to serve
  14. Lime wedges to serve

The instruction how to make Spicy chicken, coconut & galangal soup

  1. In a large saucepan add 2 x 400ml cans lite coconut milk, 2 cups chicken consomme, 4 shredded kaffir lime leaves, 6 cm piece of galangal, 1 lemon grass stalk, sliced, 1 1/2 tablespoons fish sauce, 1 teaspoon palm sugar, 1 tablespoon red curry paste, and 1/4 teaspoon ground turmeric. Stir, bring to the boil, simmer for 5 minutes.
  2. Add 350g chopped chicken thigh fillet, simmer for 8 minutes or until chicken is cooked. Adjust taste with lime juice, fish sauce and sugar. Discard galangal.
  3. Serve individual serves of soup garnished with 1 cup bean sprouts, tailed, 1/4 cup fresh coriander, mint, basil leaves and lime wedges to serve.

Nutritions of Spicy chicken, coconut & galangal soup

fatContent: 337.468 calories
saturatedFatContent: 24 grams fat
carbohydrateContent: 16 grams saturated fat
sugarContent: 8 grams carbohydrates
fibreContent: 6 grams sugar
proteinContent:
cholesterolContent: 22 grams protein
sodiumContent:

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