Soothing chicken soup

Soothing chicken soup


This delicious soothing chicken soup is sure to warm you up on those cold winter nights.

The ingredient of Soothing chicken soup

  1. 1.8 kg Coles RSPCA Approved Whole Chicken
  2. 6 black peppercorns
  3. 1 bay leaf
  4. 1 tablespoon chopped flat-leaf parsley stalks (reserve leaves)
  5. 3 sprigs thyme
  6. 3l water
  7. 1 tablespoon olive oil
  8. 1 leek, pale green and white part only, sliced
  9. 3 large carrots, chopped
  10. 4 sticks celery, chopped
  11. 1 cup soup pasta or risoni
  12. 1/2 cup chopped flat-leaf parsley leaves

The instruction how to make Soothing chicken soup

  1. Place the chicken in a large heavy-based stockpot. Wrap the peppercorns, bay leaf, parsley stalks and thyme in a small square of muslin and tie with kitchen string to form a pouch. Add to the pan with the water.
  2. Cover and bring slowly to the boil over medium heat. Reduce the heat slightly and simmer for 1 hour.
  3. Meanwhile, heat the oil in a large frying pan over medium-low heat. Cook the leek, carrot and celery for 10 mins, stirring often, until tender.
  4. Transfer the vegetables to the stockpot. Simmer for a further 1 hour.
  5. Remove from heat. Carefully transfer the chicken to a board (in pieces if necessary). Cool slightly, then remove and discard skin and bones. Coarsely chop the meat.
  6. Return the chicken to the soup. Add the pasta and cook for 10 mins or until the pasta is tender. Season. Sprinkle with parsley leaves.

Nutritions of Soothing chicken soup

fatContent: 576.946 calories
saturatedFatContent: 21.3 grams fat
carbohydrateContent: 5.5 grams saturated fat
sugarContent: 17.1 grams carbohydrates
fibreContent: 3 grams sugar
cholesterolContent: 75 grams protein
sodiumContent: 223 milligrams cholesterol


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