Quick pea & ham soup with mint

Quick pea & ham soup with mint

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The ingredient of Quick pea & ham soup with mint

  1. 1 tablespoon olive oil
  2. 1 brown onion, finely chopped
  3. 2 celery sticks, thinly sliced
  4. 420g (2 cups) green split peas, rinsed, drained
  5. 1.5L (6 cups) Massel chicken style liquid stock
  6. 250g sliced leg ham, chopped
  7. 1/4 cup fresh mint leaves, torn
  8. 1/4 cup celery leaves, torn
  9. Crusty bread, to serve

The instruction how to make Quick pea & ham soup with mint

  1. Heat oil in a large saucepan over medium-low heat. Add onion and sliced celery, and cook, stirring often, for 3 minutes or until onion softens slightly.
  2. Stir in the peas and stock. Cover, increase heat to high and bring to the boil. Reduce heat to medium-low and simmer, partially covered, for 30 minutes or until the peas are tender but not mushy.
  3. Stir in the ham, mint and celery leaves. Cook, stirring, for 2 minutes or until heated through. Serve warm with the crusty bread.

Nutritions of Quick pea & ham soup with mint

fatContent: 312.373 calories
saturatedFatContent:
carbohydrateContent: 1 grams saturated fat
sugarContent: 35 grams carbohydrates
fibreContent: 3 grams sugar
proteinContent:
cholesterolContent: 24 grams protein
sodiumContent:

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