Tomato, white bean and sausage soup

Tomato, white bean and sausage soup


The ingredient of Tomato, white bean and sausage soup

  1. 2 teaspoons olive oil
  2. 6 (375g) pork and fennel sausages
  3. 1 baby fennel, thinly sliced
  4. 1 red onion, thinly sliced
  5. 2 garlic cloves, crushed
  6. 150g shortcut bacon, rind removed, chopped
  7. 2 tablespoons tomato paste
  8. 400g can diced tomatoes
  9. 2 x 400g cans butter beans, drained, rinsed
  10. 2 cups Massel chicken style liquid stock
  11. 100g baby spinach leaves

The instruction how to make Tomato, white bean and sausage soup

  1. Heat oil in a large saucepan over medium-high heat. Add sausages. Cook for 5 to 7 minutes or until cooked through. Transfer to a plate. Cool slightly. Thinly slice.
  2. Add fennel, onion, garlic and bacon to pan. Cook, stirring, for 5 minutes or until vegetables soften. Add tomato paste. Cook, stirring, for 1 minute. Add tomatoes, beans, stock and 2 cups cold water. Cover. Bring to the boil. Reduce heat to medium. Simmer, uncovered, for 10 to 15 minutes or until soup thickens slightly.
  3. Add sausages and spinach. Cook for 1 to 2 minutes or until spinach wilts and sausages are heated through. Serve.

Nutritions of Tomato, white bean and sausage soup

fatContent: 471.786 calories
saturatedFatContent: 35 grams fat
carbohydrateContent: 13 grams saturated fat
sugarContent: 14 grams carbohydrates
fibreContent: 9 grams sugar
cholesterolContent: 23 grams protein
sodiumContent: 83 milligrams cholesterol


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