Potato and leek soup

Potato and leek soup


Slurp your way into winter with this simple Potato and leek soup.

The ingredient of Potato and leek soup

  1. 1 tablespoon olive oil
  2. 1 large leek, chopped
  3. 2 garlic cloves, crushed
  4. 500g sebago potatoes, peeled, chopped
  5. 1 litre Massel chicken style liquid stock
  6. 1/3 cup sour cream
  7. 2 tablespoons finely chopped fresh chives

The instruction how to make Potato and leek soup

  1. Heat oil in a large saucepan over medium-high heat. Add leek and garlic. Cook, stirring, for 3 minutes or until leek has softened. Add potato. Cook, stirring, for 5 minutes.
  2. Add stock. Season with pepper. Cover. Bring to the boil. Reduce heat to medium-low. Simmer for 15 to 20 minutes or until potato is tender. Set aside for 5 minutes to cool slightly.
  3. Blend, in batches, until smooth. Serve.

Nutritions of Potato and leek soup

fatContent: 225.377 calories
saturatedFatContent: 14 grams fat
carbohydrateContent: 6 grams saturated fat
sugarContent: 19 grams carbohydrates
fibreContent: 3 grams sugar
cholesterolContent: 5 grams protein
sodiumContent: 24 milligrams cholesterol


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