Pea and ham soup

Pea and ham soup

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For a warming winter meal, you cant go past a soup classic.

The ingredient of Pea and ham soup

  1. 500g packet dried green split peas
  2. 4 cups (1L) Massel chicken style liquid stock
  3. 1kg ham hock or bacon bones
  4. 1 onion, chopped
  5. 1 stick celery, chopped
  6. 1 carrot, roughly chopped
  7. Salt and cracked black pepper
  8. Crusty bread, to serve

The instruction how to make Pea and ham soup

  1. Place split peas in a sieve and run under cold water for a minute or until water turns clear. Set aside. Place stock, 2L water, ham hock, vegetables and split peas in a large saucepan. Cook soup over medium high heat for 1 1/2 hours, skimming the surface occasionally to remove any foam. Remove from heat. Remove ham hock from the soup and set aside for 5 minutes.
  2. Meanwhile blend the soup with a hand-held blender until pureed. Remove fat from ham hock, shred meat roughly and return to the soup. Serve with crusty bread.

Nutritions of Pea and ham soup

fatContent: 282.976 calories
saturatedFatContent: 2 grams fat
carbohydrateContent:
sugarContent: 40 grams carbohydrates
fibreContent: 3 grams sugar
proteinContent:
cholesterolContent: 20 grams protein
sodiumContent:

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