Leek, potato and pea soup

Leek, potato and pea soup

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5 ingredients is all you need for this tasty leek, potato and pea soup!

The ingredient of Leek, potato and pea soup

  1. 2 leeks, pale section only, thinly sliced
  2. 2 large Cru00e8me Royale potatoes, peeled, coarsely chopped
  3. 4 cups (1L) chicken or vegetable stock
  4. 1 cup (120g) frozen peas
  5. 1/2 cup (125ml) thickened cream

The instruction how to make Leek, potato and pea soup

  1. Heat a large frying pan over medium heat. Add the leek and cook, stirring, for 5 mins or until leek softens. Add the potato and stock and bring to the boil. Reduce heat to low.
  2. Cook, stirring occasionally, for 20 mins or until potato is very tender and soup thickens slightly. Stir in the peas. Cook for 2 mins or until heated through. Set aside to cool slightly.
  3. Use a stick blender to blend until smooth. Add half the cream and stir to combine. Season.
  4. Ladle the soup evenly among serving bowls. Drizzle with the remaining cream.

Nutritions of Leek, potato and pea soup

fatContent: 253.818 calories
saturatedFatContent: 12 grams fat
carbohydrateContent: 8 grams saturated fat
sugarContent: 24 grams carbohydrates
fibreContent: 7 grams sugar
proteinContent:
cholesterolContent: 8 grams protein
sodiumContent:

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