"Im a star" tomato soup

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The ultimate in comfort food is a steaming bowl of tomato soup and grilled cheese toast.

The ingredient of "Im a star" tomato soup

  1. 1 tablespoon olive oil
  2. 1 brown onion, finely chopped
  3. 700ml bottle Italian tomato pasta sauce
  4. 4 cups chicken style liquid stock
  5. 1 cup dried stelline (star-shaped) pasta (see note)
  6. 1 zucchini, trimmed
  7. 100g tasty cheese, grated
  8. 4 slices bread, toasted

The instruction how to make "Im a star" tomato soup

  1. Heat oil in a deep saucepan over medium-high heat. Add onion. Cook, stirring, for 3 to 4 minutes or until soft. Add sauce and stock. Bring to the boil.
  2. Pour pasta into soup. Stir until well combined. Return soup to the boil. Reduce heat to low. Cook, uncovered, for 3 minutes.
  3. Grate zucchini. Stir into soup. Cook for 2 minutes or until pasta is tender. Season with salt and pepper.
  4. Sprinkle cheese over toast. Place under hot grill for 1 to 2 minutes or until cheese melts. Ladle soup into bowls. Serve with cheese on toast.

Nutritions of "Im a star" tomato soup

fatContent: 467.723 calories
saturatedFatContent: 17 grams fat
carbohydrateContent: 7 grams saturated fat
sugarContent: 58 grams carbohydrates
fibreContent: 16 grams sugar
proteinContent:
cholesterolContent: 18 grams protein
sodiumContent: 19 milligrams cholesterol

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