Chocolate truffles

Chocolate truffles

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Dont buy chocolate truffles this Christmas, make your own delicious version with this simple recipe.

The ingredient of Chocolate truffles

  1. 225g good-quality dark chocolate, broken into small pieces
  2. 175ml double cream
  3. Icing sugar, to dust
  4. Cocoa powder, sifted, to roll

The instruction how to make Chocolate truffles

  1. Place chocolate in a large mixing bowl. Place cream in a saucepan and bring to the boil, then immediately pour over chocolate. Mix until chocolate has melted. (This is called a ganache.) Set aside at room temperature, covered, for 1-1 1/2 hours to cool completely and until set. Use a teaspoon to spoon out bite-sized pieces. Dust your hands with a little icing sugar to prevent them sticking and roll mixture into balls in the palm of your hands. Roll in cocoa; serve with coffee.

Nutritions of Chocolate truffles

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