Chocolate Chip Star Cookies

Chocolate Chip Star Cookies

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Give a creative food gift this Christmas - these star-shaped chocolate cookies are the perfect stocking stuffer.

The ingredient of Chocolate Chip Star Cookies

  1. 150g butter, at room temperature
  2. 150g (3/4 cup, firmly packed) brown sugar
  3. 1 egg
  4. 1 teaspoon vanilla essence
  5. 225g (1 1/2 cups) self-raising flour
  6. 2 tablespoons cocoa powder
  7. 90g (1/2 cup) finely chopped a good-quality dark chocolate
  8. 120g (3/4 cup) finely chopped good- quality white chocolate
  9. 50g (1/3 cup) dark Choc Bits

The instruction how to make Chocolate Chip Star Cookies

  1. Preheat oven to 180u00b0C.
  2. Line 2 baking trays with non-stick baking paper.
  3. Beat the butter and brown sugar in a medium mixing bowl with electric beaters until pale and creamy. Add the egg and vanilla essence and beat until just combined.
  4. Sift together the self-raising flour and cocoa. Fold the sifted flour mixture, chopped dark chocolate and chopped white chocolate , through the butter mixture with a wooden : spoon and then bring the dough together with your hands.
  5. Roll out half the dough on a lightly floured work surface with a lightly floured rolling pin to about l cm thick. Cut the 1 dough with cookie cutters of your choice and place onto the prepared baking trays about 3cm apart. Evenly press half the Choc Bits into the cookies.
  6. Bake cookies in the preheated oven for e 15-20 minutes or until crisp and cooked through. Remove from the oven and stand on the baking trays for 5 minutes before transferring to a wire rack to cool. Repeat :with the remaining biscuit dough and Choc Bits. Store in an airtight container.

Nutritions of Chocolate Chip Star Cookies

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