Chocolate hazelnut truffles

Chocolate hazelnut truffles

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Luscious chocolate truffles make superb food gifts, but remember to make a batch for yourself.

The ingredient of Chocolate hazelnut truffles

  1. 250g good-quality milk chocolate, chopped
  2. 40g butter, chopped
  3. 14 roasted hazelnuts
  4. 60g good-quality dark chocolate, chopped

The instruction how to make Chocolate hazelnut truffles

  1. Place milk chocolate and butter in a heatproof, microwave-safe bowl. Microwave, uncovered, on medium (50%) for 1 to 2 minutes, stirring every minute with a metal spoon, until almost melted. Stir until smooth. Set aside for 30 minutes or until thick enough to roll into balls.
  2. Roll teaspoons of chocolate mixture into balls. Push 1 hazelnut into the centre of each ball and re-roll to enclose. Place on a plate and refrigerate until set.
  3. Place dark chocolate in a heatproof, microwave-safe bowl. Microwave, uncovered, on medium (50%) for 1 minute, stirring with a metal spoon, until almost melted. Stir until smooth. Allow to cool slightly.
  4. Place truffles on a wire rack over a tray. Spoon chocolate into a small snap-lock bag. Using scissors, snip 1 corner from bag and pipe chocolate over truffles to decorate. Refrigerate until firm. Serve.

Nutritions of Chocolate hazelnut truffles

fatContent:
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