Chocolate tart

Chocolate tart


This simple chocolate tart is sinfully delicious.

The ingredient of Chocolate tart

  1. 1 1/2 cups plain flour
  2. 2 tablespoons icing sugar mixture
  3. 125g butter, chilled, chopped
  4. 1 egg yolk
  5. 1 tablespoon chilled water
  6. Cocoa powder, to serve
  7. 2 egg yolks
  8. 2 eggs
  9. 1/3 cup caster sugar
  10. 1/3 cup thickened cream
  11. 200g dark chocolate, melted, cooled

The instruction how to make Chocolate tart

  1. Process flour, icing sugar and butter until mixture resembles fine breadcrumbs. Add egg yolk and chilled water. Process until dough comes together, adding more water if necessary. Turn out onto a lightly floured surface. Knead until smooth. Shape into a 2cm-thick disc. Wrap in plastic wrap. Refrigerate for 30 minutes.
  2. Preheat oven to 200u00b0C/180u00b0C fan-forced. Grease a 3cm-deep, 24cm (base) loose-based, round, fluted flan tin. Roll pastry between 2 sheets of baking paper until 4mm thick. Line tin with pastry. Trim excess. Refrigerate for 30 minutes.
  3. Place tin on a baking tray. Line pastry with baking paper. Fill with ceramic pie weights or uncooked rice. Bake for 12 to 14 minutes. Remove paper and weights or rice. Bake for 5 to 7 minutes or until light golden. Set aside to cool. Reduce oven temperature to 160u00b0C/140u00b0C fan-forced.
  4. Meanwhile, make filling: Using an electric mixer, beat egg yolks, eggs and caster sugar together until thick and creamy. Fold in cream and chocolate.
  5. Pour filling into pastry case. Bake for 25 to 30 minutes or until just set. Set aside to cool. Refrigerate until chilled. Dust with cocoa. Serve.

Nutritions of Chocolate tart

fatContent: 455.056 calories
saturatedFatContent: 26 grams fat
carbohydrateContent: 16 grams saturated fat
sugarContent: 47 grams carbohydrates
fibreContent: 25 grams sugar
cholesterolContent: 7 grams protein
sodiumContent: 148 milligrams cholesterol


You may also like