White chocolate truffles

White chocolate truffles

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The ingredient of White chocolate truffles

  1. 100g slivered almonds
  2. 2 cups desiccated coconut
  3. 1/3 cup thickened cream
  4. 180g NESTLu00c9 BAKERS CHOICE White Choc Melts
  5. 2 tablespoons coconut-flavoured liqueur (like Malibu)

The instruction how to make White chocolate truffles

  1. Preheat oven to 180u00b0C. Line a baking tray with baking paper.
  2. Spread nuts over baking tray. Bake for 5 minutes, or until golden. Place into a food processor and process until finely chopped.
  3. Spread coconut over baking tray. Bake for 3 to 4 minutes, or until light golden and toasted. Remove from oven and set aside to cool.
  4. Pour cream into a heat-proof bowl. Place over a saucepan of simmering water, until hot. Add chocolate. Heat, stirring with a metal spoon, until melted and smooth. Remove from heat. Stir in liqueur, nuts and 1/2 cup of coconut. Refrigerate for 3 hours, or until firm enough to roll into balls.
  5. Line a tray with baking paper. Place remaining coconut into a small bowl. Roll balls in coconut until well coated. Place on tray and refrigerate until ready to serve.

Nutritions of White chocolate truffles

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