Cadbury crunchie chocolate noodle ice cream sandwiches

Cadbury crunchie chocolate noodle ice cream sandwiches

By
ads

What a fun dessert these wafers are….an old favourite with a delicious Crunchie twist!

The ingredient of Cadbury crunchie chocolate noodle ice cream sandwiches

  1. 200g Cadbury Dairy Milk Crunchie, broken into pieces
  2. 2 tablespoons Kraft Smooth Peanut Butter
  3. 100g packet fried noodles
  4. 6 scoops vanilla ice-cream, for serving
  5. 100u2019s and 1000u2019s or sprinkles, for decoration

The instruction how to make Cadbury crunchie chocolate noodle ice cream sandwiches

  1. Melt together the chocolate and peanut butter in a bowl over a saucepan of gently simmering water, stirring occasionally, until smooth. Remove from the heat, add the noodles and stir to combine.
  2. Using 2 spoons make 12 flat rounds on a baking paper lined tray. Allow to set and store in an airtight container until required.
  3. Serve with a scoop of ice-cream sandwiched between two wafers and roll in sprinkles.
  4. Serve immediately.

Nutritions of Cadbury crunchie chocolate noodle ice cream sandwiches

fatContent:
saturatedFatContent:
carbohydrateContent:
sugarContent:
fibreContent:
proteinContent:
cholesterolContent:
sodiumContent:

ads2

You may also like