Refined sugar-free chocolate chip cookies

Refined sugar-free chocolate chip cookies

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These easy refined sugar-free cookies use agave nectar for their sweet flavour.

The ingredient of Refined sugar-free chocolate chip cookies

  1. 125g unsalted butter, melted
  2. 60ml (1/4 cup) light agave nectar
  3. 1 egg
  4. 1 teaspoon vanilla extract
  5. 225g (1 1/2 cups) plain flour
  6. 1 teaspoon cornflour
  7. 1/2 teaspoon baking powder
  8. 1/4 teaspoon ground cinnamon
  9. 75g sugar-free chocolate, coarsely chopped

The instruction how to make Refined sugar-free chocolate chip cookies

  1. Combine the butter, agave nectar, egg and vanilla extract in a large bowl.
  2. Sift in the flour, cornflour, baking powder and cinnamon. Stir until a soft dough forms. Stir in the chocolate. Cover with cling wrap and refrigerate for 30 minutes.
  3. Preheat oven to 180C / 160C fan-forced. Line two baking trays with baking paper. Roll teaspoonfuls of cookie dough and place on the prepared trays. Flatten each with a fork. Bake for 10-12 minutes or until golden on the edges. Transfer to a wire rack to cool completely.

Nutritions of Refined sugar-free chocolate chip cookies

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