Espresso cherry trifle

Espresso cherry trifle

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Quick and easy, these decadent coffee, cherry and chocolate trifles are the perfect dessert for when you dont have a lot of time.

The ingredient of Espresso cherry trifle

  1. 2 tablespoons marsala (see note)
  2. 2 tablespoons caster sugar
  3. 1/2 cup strong espresso coffee, cooled slightly
  4. 4 mini jam sponge rolls, cut into 5mm-thick slices
  5. 50g good-quality dark chocolate, grated
  6. 1/2 cup thick vanilla custard
  7. 425g can black pitted cherries, drained

The instruction how to make Espresso cherry trifle

  1. Combine marsala, sugar and coffee in a jug. Stir until sugar dissolves.
  2. Divide the sponge slices between four 400ml-capacity whisky glasses. Reserve 1 tablespoon of the coffee mixture. Drizzle remaining coffee mixture over the sponge slices.
  3. Top with half the chocolate, and all the custard and cherries. Drizzle with the reserved coffee mixture. Sprinkle with the remaining chocolate and serve.

Nutritions of Espresso cherry trifle

fatContent: 512.177 calories
saturatedFatContent: 7 grams fat
carbohydrateContent: 4 grams saturated fat
sugarContent: 101 grams carbohydrates
fibreContent: 79 grams sugar
proteinContent:
cholesterolContent: 6 grams protein
sodiumContent: 49 milligrams cholesterol

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