Mixed berry trifle

Mixed berry trifle


With luscious layers of cream, sponge and fresh berries, this make-ahead trifle dessert is truly tempting.

The ingredient of Mixed berry trifle

  1. 2 x 85g packets strawberry jelly crystals
  2. 2 cups boiling water
  3. 250g fresh strawberries, hulled, sliced
  4. 125g fresh raspberries
  5. 125g fresh blueberries
  6. 2 cups double thick chocolate custard
  7. 250g packet jam rollettes
  8. 1/3 cup sweet apera (sherry) (see note)
  9. 300ml tub thickened cream
  10. 2 teaspoons icing sugar mixture
  11. Extra fresh berries (raspberries, blueberries and hulled and sliced strawberries), to serve

The instruction how to make Mixed berry trifle

  1. Place jelly crystals in a heatproof bowl. Add boiling water. Whisk until crystals have dissolved. Stir in 400ml cold water. Pour into a 12 cup-capacity heatproof serving bowl. Cover. Refrigerate for 2 hours or until just beginning to set (mixture should have a thick, syrupy consistency). Stir through strawberries, raspberries and blueberries. Cover. Refrigerate for 4 hours or until firm.
  2. Spoon custard over jelly. Slice each rollette into 4. Using picture as a guide, arrange jam rolls over custard. Drizzle with apera, if using.
  3. Using an electric mixer, beat cream and sugar until soft peaks form. Top trifle with cream mixture. Cover. Refrigerate overnight.
  4. Top with extra raspberries, blueberries and strawberries to serve.

Nutritions of Mixed berry trifle

fatContent: 295.643 calories
saturatedFatContent: 12 grams fat
carbohydrateContent: 8 grams saturated fat
sugarContent: 39 grams carbohydrates
fibreContent: 34 grams sugar
cholesterolContent: 5 grams protein
sodiumContent: 39 milligrams cholesterol


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