Chocolate raisin biscuits

Chocolate raisin biscuits


Treat the family to these gluten-free chocolate raisin biscuits - the kids, in particular, will love them!

The ingredient of Chocolate raisin biscuits

  1. 200g milk or dark chocolate
  2. 150g butter, softened
  3. 1/3 cup brown sugar
  4. 1 egg
  5. 1 1/2 cups gluten-free plain flour
  6. 1 teaspoon gluten-free baking powder
  7. 100g raisins, roughly chopped

The instruction how to make Chocolate raisin biscuits

  1. Preheat oven to 170u00b0C. Line 2 baking trays with baking paper. Chop half the chocolate. Place chopped chocolate into a heatproof, microwave-safe bowl. Heat, stirring with a metal spoon every minute, for 2 to 3 minutes on MEDIUM (50%) power, or until melted. Set aside to cool.
  2. Using electric beaters, beat butter and sugar until pale and creamy. Add egg and beat well. Stir in melted chocolate.
  3. Sift flour and baking powder over butter mixture. Stir gently to combine. Chop remaining chocolate. Stir into butter mixture with raisins. Refrigerate for 30 minutes, or until firm.
  4. Roll tablespoonfuls of mixture into balls. Place onto trays, allowing room for spreading. Flatten with the back of a metal spoon. Bake for 15 to 20 min, or until golden brown, swapping the trays around once. Let stand for 5 min before transferring to a wire rack to cool.

Nutritions of Chocolate raisin biscuits



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