White chocolate truffles

White chocolate truffles

By
ads

Be surprised at how easy it is to make these decadent and delicate truffles.

The ingredient of White chocolate truffles

  1. 395g can sweetened condensed milk
  2. 100g milk chocolate, chopped
  3. 180g white chocolate, chopped
  4. 250g pkt triple choc cookies

The instruction how to make White chocolate truffles

  1. Crush biscuits in a food processor or blender until fine crumbs form. Transfer to a large bowl.
  2. Heat condensed milk and milk chocolate in a small saucepan on low, stirring until chocolate has melted and mixture is smooth. Pour over biscuit crumbs and mix to combine. Chill for 10 mins to firm slightly. Line a tray with non-stick baking paper.
  3. Roll tablespoons of mixture into balls. Place on tray and chill for 2-3 hrs to set.
  4. Melt white chocolate in a microwave on MEDIUM for 2-3 mins stirring after each minute until smooth. Line a wire rack with non-stick baking paper. Dip balls into white chocolate to coat. Place on rack to set. Chill truffles in an airtight container for up to 1 week.

Nutritions of White chocolate truffles

fatContent:
saturatedFatContent:
carbohydrateContent:
sugarContent:
fibreContent:
proteinContent:
cholesterolContent:
sodiumContent:

ads2

You may also like