Choc Christmas cookies

Choc Christmas cookies


These festive chocolate biscuit ornaments make for great gifts for loved ones.

The ingredient of Choc Christmas cookies

  1. 200g butter, softened
  2. 1/3 cup (75g) brown sugar
  3. 2 tablespoons golden syrup
  4. 2 cups (300g) plain flour
  5. 1/2 teaspoon ground cinnamon
  6. 2 tablespoons Nestle Baking Cocoa
  7. 1 1/3 cups (200g) Nestle White Choc Melts, melted

The instruction how to make Choc Christmas cookies

  1. Preheat oven to 180C/160C fan forced. Grease and line 2 baking trays with non-stick baking paper.
  2. Using an electric mixer, beat butter and sugar until pale and creamy. Add golden syrup; beat until well combined.
  3. Stir in flour and cinnamon and Nestle Baking Cocoa and mix until just combined. Turn dough out onto a lightly floured surface and knead lightly until smooth. Cover and place in the fridge for 30 minutes to rest.
  4. Using a lightly floured rolling pin, roll out dough until 4mm thick. Using 8 cm star or snowflake shaped biscuit cutter, cut shapes from the dough. Place on prepared trays. Then using a 4 cm star or snowflake shaped biscuit cutter, cut a smaller shape from the centre of each biscuit.
  5. Use a thin drinking straw to cut a small hole in the top corner of each biscuit. Continue cutting biscuits from the dough, re-rolling as necessary. Bake for 12 minutes or until golden Set aside to cool slightly.
  6. Spoon Nestle White Melts into a piping bag; drizzle on to biscuits.
  7. Thread ribbon through the hole in each biscuit and secure with a knot.

Nutritions of Choc Christmas cookies



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