Churros-style pastry twists

Churros-style pastry twists

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No one will be able to resist dunking these sweet, crispy pastry strips into the molten chocolate dipping sauce.

The ingredient of Churros-style pastry twists

  1. 2 sheets Pampas Puff Pastry, thawed
  2. 2 tablespoons caster sugar
  3. 1 teaspoon ground cinnamon
  4. 1/2 cup cream
  5. 50g dark chocolate, chopped
  6. 20g butter, melted

The instruction how to make Churros-style pastry twists

  1. Preheat oven to 220C conventional or 200C fan-forced. Line 2 baking trays with baking paper.
  2. Cut each sheet of pastry into 10 strips and twist each 4-5 times. Place on prepared tray. Bake for 14 minutes or until golden and puffed.
  3. Meanwhile, combine sugar and cinnamon in a large shallow dish. Place cream and chocolate in a small saucepan over medium heat. Cook, stirring, for 3-4 minutes or until smooth and combined.
  4. Brush hot pastry strips with melted butter and roll in cinnamon sugar to coat.
  5. Serve with chocolate dipping sauce.

Nutritions of Churros-style pastry twists

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