Mocha truffles

Mocha truffles

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For the perfect after dinner treat try these creamy mocha truffles.

The ingredient of Mocha truffles

  1. 220g pkt Cadbury melts real white chocolate
  2. 1/4 cup (60ml) thickened cream
  3. 2 teaspoons instant coffee
  4. 2 x 220g pkts Cadbury melts real milk chocolate
  5. 24 coffee beans

The instruction how to make Mocha truffles

  1. Combine the white chocolate, cream and instant coffee in a microwave-safe bowl. Microwave, uncovered, on medium (50%), stirring every minute, for 2-3 mins or until smooth. Cover. Place in the fridge for 3-4 hours or until firm.
  2. Line a baking tray with baking paper. Roll 2-teaspoonfuls of chocolate mixture into balls. Place on the tray. Place in the fridge for 30 mins or until set. Place milk chocolate in a microwave-safe jug. Microwave on medium (50%), stirring every 30 secs, for 1-2 mins or until smooth. Using 2 forks, dip 1 truffle into melted chocolate, shaking off excess. Return to tray. Repeat with remaining truffles and chocolate. Top each truffle with a coffee bean. Place in the fridge for 30 mins or until set.

Nutritions of Mocha truffles

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