Black cat and bat biscuits

Black cat and bat biscuits

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Boo! Halloween is almost here, so put on your scariest outfit and invite everyone around for these terrifying chocolate bat biscuits.

The ingredient of Black cat and bat biscuits

  1. 200g unsalted butter, softened
  2. 200g caster sugar
  3. 1 egg, lightly beaten
  4. Grated zest of 1 orange
  5. Grated zest of 2 lemons
  6. 2 1/3 cups (350g) plain flour
  7. 1/2 cup (50g) cocoa powder, sifted
  8. Ready-made white writing icing (see note)

The instruction how to make Black cat and bat biscuits

  1. Line 2 trays with baking paper.
  2. Using electric beaters, beat butter and sugar in a bowl until just pale and creamy. Beat in egg, mixing well, then the zest. Fold in flour and cocoa to combine, then tip onto a lightly floured surface and knead briefly to form a smooth dough. Enclose in plastic wrap and chill for at least 1 hour.
  3. Halve dough. On a floured surface, roll out each piece to about 5mm thick. Using a decorative cutter (we used bat and cat cutters), cut out shapes and place on trays, leaving a 2-3cm gap between biscuits. Chill for a further 30 minutes on the trays.
  4. Preheat oven to 180u00b0C. Bake biscuits for 10 minutes until dry. Transfer to a rack to cool before decorating with icing.

Nutritions of Black cat and bat biscuits

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