Oat & choc chunk cookies

Oat & choc chunk cookies


Combine the guilt-free goodness of rolled oats with the luxury of smooth milk chocolate to make these melt-in-your-mouth biscuits.

The ingredient of Oat & choc chunk cookies

  1. 150g unsalted butter, at room temperature
  2. 80g (1/2 cup, lightly packed) brown sugar
  3. 100g (1/2 cup) caster sugar
  4. 1 egg, at room temperature
  5. 1/2 teaspoon vanilla extract
  6. 150g (1 cup) plain flour
  7. 1/2 teaspoon baking powder
  8. 180g (2 cups) rolled oats
  9. 150g milk chocolate, coarsely chopped

The instruction how to make Oat & choc chunk cookies

  1. Preheat oven to 180u00b0C. Line a large baking tray with non-stick baking paper.
  2. Use an electric beater to beat the butter and combined sugar in a medium bowl until pale and creamy. Add the egg and vanilla, and beat until well combined.
  3. Sift the flour and baking powder over the egg mixture. Add the oats and chocolate, and stir until well combined.
  4. Roll tablespoonfuls of the mixture into balls. Place on lined tray. Flatten slightly. Bake for 12-15 minutes or until light golden.
  5. Set aside on the tray for 5 minutes to cool before transferring to a wire rack to cool completely.

Nutritions of Oat & choc chunk cookies

fatContent: 163.715 calories
saturatedFatContent: 8 grams fat
carbohydrateContent: 4.5 grams saturated fat
sugarContent: 22 grams carbohydrates
cholesterolContent: 2.5 grams protein


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