Apple and sultana scrolls

Apple and sultana scrolls

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The best way to enjoy these delicious apple and sultana pastries is served warm with ice cream.

The ingredient of Apple and sultana scrolls

  1. Melted butter, to grease
  2. 300g (2 cups) self-raising flour
  3. 100g (1/2 cup) caster sugar
  4. 1/4 teaspoon mixed spice
  5. 60g chilled butter, cubed
  6. 125ml (1/2 cup) milk
  7. 65g (1/3 cup) sultanas
  8. Plain flour, to dust
  9. 1 large (about 200g) granny smith apple, peeled, cored, coarsely grated
  10. 45g (1/4 cup) icing sugar mixture
  11. 1 tablespoon cocoa powder
  12. 1 tablespoon milk

The instruction how to make Apple and sultana scrolls

  1. Preheat oven to 200u00b0C. Brush a baking tray with melted butter to lightly grease.
  2. Place flour, sugar and mixed spice in a large bowl. Use your fingers to rub in the butter until the mixture resembles fine breadcrumbs. Make a well in the centre and add the milk and sultanas. Use a round-bladed knife in a cutting motion to mix until evenly incorporated and the mixture just comes together. Turn dough onto a lightly floured surface and gently knead for 2 minutes or until smooth.
  3. Use a lightly floured rolling pin to roll out dough into a 25 x 30cm rectangle. Sprinkle with apple. Starting from the long side, firmly roll dough into a log. Trim the ends. Cut crossways into twelve 2cm thick slices. Arrange scrolls cut-side up, side by side on prepared tray.
  4. Bake in oven for 30 minutes or until golden and cooked through. Remove from oven and transfer to a wire rack. Set aside for 10 minutes to cool.
  5. Meanwhile, to make the chocolate icing, combine the icing sugar and cocoa powder in a small bowl. Add the milk and stir until combined and smooth.
  6. Drizzle scrolls with chocolate icing and serve immediately.

Nutritions of Apple and sultana scrolls

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