Basic truffles

Basic truffles

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These dreamy choc treats are perfect to make as a Christmas gift, or to serve with afternoon tea.

The ingredient of Basic truffles

  1. 200g good-quality dark chocolate, chopped
  2. 1/3 cup thickened cream
  3. 1/2 teaspoon vanilla extract
  4. 1/4 cup cocoa powder

The instruction how to make Basic truffles

  1. Combine chocolate and cream in a heatproof, microwave-safe bowl. Microwave, uncovered, on medium (50%) for 2 to 3 minutes, stirring every minute with a metal spoon, or until melted and smooth. Stir in vanilla. Cover. Refrigerate for 3 to 4 hours or until firm.
  2. Line a tray with baking paper. Using 2 teaspoons of chocolate mixture at a time, roll into balls.
  3. Sift cocoa into a shallow dish. Roll balls in cocoa to coat. Place on prepared tray. Refrigerate until firm.

Nutritions of Basic truffles

fatContent:
saturatedFatContent:
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