Mini Christmas puddings

Mini Christmas puddings

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These mini Christmas puds are the perfect size for popping in your mouth after dinner.

The ingredient of Mini Christmas puddings

  1. 200g dark chocolate, chopped
  2. 700g fruit cake
  3. 1/3 cup orange juice
  4. 1/2 cup icing sugar mixture, sifted
  5. 250g white chocolate melts
  6. 40 assorted coloured mini jelly beans

The instruction how to make Mini Christmas puddings

  1. Place dark chocolate in a heatproof bowl over a saucepan of simmering water. Stir until melted and smooth.
  2. Crumble cake into a large bowl. Add dark chocolate, orange juice and sugar. Stir to combine. Cover. Refrigerate for 20 minutes or until firm enough to handle.
  3. Roll level tablespoons of cake mixture into balls. Place on baking trays lined with baking paper, flattening bases slightly so they sit on trays. Refrigerate until firm.
  4. Melt white chocolate following method in step 1. Cool for 10 minutes. Drizzle over puddings to form custard (see tip). Decorate with jelly beans.

Nutritions of Mini Christmas puddings

fatContent: 138.142 calories
saturatedFatContent: 4.7 grams fat
carbohydrateContent: 2.7 grams saturated fat
sugarContent: 22.4 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 1.6 grams protein
sodiumContent: 2 milligrams cholesterol

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