Christmas pudding truffles

Christmas pudding truffles

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Give your family and friends something special this Christmas, like these beautiful festive pudding truffles.

The ingredient of Christmas pudding truffles

  1. 800g pkt light fruitcake, coarsely chopped
  2. 100g dark chocolate, coarsely chopped
  3. 2 tablespoons brandy
  4. 200g white chocolate, coarsely chopped
  5. Red & green glace cherries, thinly sliced, to decorate

The instruction how to make Christmas pudding truffles

  1. Process the cake in a food processor until fine crumbs form.
  2. Place the dark chocolate in a heatproof bowl over a saucepan half-filled with simmering water (make sure the bowl doesnt touch the water). Stir with a metal spoon until the chocolate melts and is smooth. Add the melted chocolate and brandy to the cake crumbs and process until well combined.
  3. Line a tray with non-stick baking paper. Roll 2 teaspoonfuls of cake mixture into a ball. Place on the prepared tray. Repeat with remaining cake mixture. Place in the fridge for 30 minutes or until firm.
  4. Meanwhile, place the white chocolate in a heatproof bowl over a saucepan half-filled with simmering water (make sure the bowl doesnt touch the water). Stir with a metal spoon until the chocolate melts and is smooth.
  5. Line a tray with non-stick baking paper. Spoon the melted white chocolate into a piping bag or a small sealable plastic bag (if using a plastic bag, cut 1 corner from the bag to make a small hole). Drizzle over each truffle. Top with the cherry.

Nutritions of Christmas pudding truffles

fatContent:
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