Mini M&M biscuits

Mini M&M biscuits


Make the kids feel special on their first day of school with these scrumptious M&M biscuits.

The ingredient of Mini M&M biscuits

  1. 60g butter, softened
  2. 1/3 cup caster sugar
  3. 1/2 teaspoon vanilla extract
  4. 1 1/2 tablespoons vegetable oil
  5. 3/4 cup self-raising flour
  6. 1/2 x 160g packet mini M&Ms

The instruction how to make Mini M&M biscuits

  1. Preheat oven to 200u00b0C/180u00b0C fan-forced. Line 2 baking trays with baking paper.
  2. Using an electric mixer, beat butter, sugar and vanilla for 3 minutes or until fluffy. Add oil and flour. Using a wooden spoon, stir to form a soft dough.
  3. Using 1 level teaspoon mixture at a time, roll into 40 balls. Place balls, 3cm apart, on prepared tray. Flatten slightly. Gently press 3 M&Ms onto each biscuit.
  4. Bake, 1 tray at a time, for 10 minutes or until biscuits are light brown. Cool on trays. Serve.

Nutritions of Mini M&M biscuits

fatContent: 42.303 calories
saturatedFatContent: 2.3 grams fat
carbohydrateContent: 1.1 grams saturated fat
sugarContent: 5.1 grams carbohydrates
cholesterolContent: 0.4 grams protein
sodiumContent: 4 milligrams cholesterol


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